ever had that "ohmygawd-i've-got-to-finish-this-rapport-i'm-suppodsed-to-hand-in-tomorrow-and-i've-been-procrastinating-for-a-month-i-need-some-serious-chocolatcake"-feeling? that's pretty much my day. so i thought i'd make some easypeasy chocolate spongecake with frosting. ha. i've got butter all over my kitchen floor, cause the pan leaked. when i took the cake out of the pan half of didn't come out, so the cake was crooked. the cream cheese fronsting tasted wierd, and daft as i am i added cocoa to it so it looked like... yeah. you know. adding sprinkles didn't help. dusted it with cocoa. didnt help. finally- choconut shavings gave the cake a sort of neat impression. but if you feel like making a chocolatcake i'd recomend using perhaps this: from annie or this from joy or if you can read swedish this one. am 100% sure they tase so much better than mine.
actually. it doesn't look to bad. the power of choconut.
but it also makes me think of this site. unfortunalty it's in swedish, but oh so hilarious.
now, i'm going to continue writing and listening to this.
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